{"id":56,"date":"2025-04-14T18:54:15","date_gmt":"2025-04-14T18:54:15","guid":{"rendered":"https:\/\/casacorsini.com\/?page_id=56"},"modified":"2026-10-09T13:27:53","modified_gmt":"2026-10-09T13:27:53","slug":"menu","status":"publish","type":"page","link":"https:\/\/casacorsini.com\/index.php\/menu\/","title":{"rendered":"Men\u00f9"},"content":{"rendered":"

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estate<\/h3>\n

Men\u00f9<\/h1>\n

L\u2019estate ci ricorda che ogni cosa ha il suo tempo.<\/span><\/p>\n

\u00c8 il tempo dei pomodori maturi, delle erbe profumate, delle verdure croccanti e delle cene che si allungano fino a tarda sera. \u00c8 il tempo dell\u2019abbondanza, ma anche dell\u2019attenzione: quella di chi coltiva, raccoglie e aspetta il momento giusto.<\/span><\/p>\n

Quello che vi presentiamo \u00e8 un men\u00f9 che segue il ritmo della stagione, costruito intorno a ci\u00f2 che la terra offre oggi, qui. Un men\u00f9 che cerca la freschezza senza scorciatoie, che celebra la semplicit\u00e0 e il valore delle cose fatte con cura.<\/span><\/p>\n

Crediamo che la sostenibilit\u00e0 sia fatta di gesti quotidiani, di ingredienti scelti nel loro momento migliore e di un profondo rispetto per ci\u00f2 che arriva nei nostri piatti.<\/span><\/p>\n

Come sempre, il nostro augurio \u00e8 che ogni boccone porti con s\u00e9 un po\u2019 della gioia dell\u2019estate.<\/span><\/p>\n

E come sempre, brindiamo al privilegio di avervi alla nostra tavola.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Menu” _builder_version=”4.16″ locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ text_font=”Cabin||||||||” text_text_color=”rgba(85,101,112,0.8)” text_font_size=”16px” text_line_height=”1.8em” header_3_font=”Playfair Display|700|||||||” header_3_text_color=”#002d4c” header_3_font_size=”26px” header_3_line_height=”1.1em” max_width_tablet=”90%” max_width_phone=”100%” max_width_last_edited=”off|desktop” custom_margin=”||||false|false” text_font_size_tablet=”15px” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” header_3_font_size_tablet=”” header_3_font_size_phone=”20px” header_3_font_size_last_edited=”on|phone” border_color_all=”rgba(85,101,112,0.2)” border_width_bottom=”1px” locked=”off” global_colors_info=”{}” header_2_2_font_size_phone=”32px” header_3_2_font_size_phone=”32px” header_4_2_font_size_phone=”32px” header_5_2_font_size_phone=”32px” header_6_2_font_size_phone=”32px” header_2_2_font_size_tablet=”44px” header_3_2_font_size_tablet=”44px” header_4_2_font_size_tablet=”44px” header_5_2_font_size_tablet=”44px” header_6_2_font_size_tablet=”44px” header_2_2_font_size_last_edited=”on|tablet” header_3_2_font_size_last_edited=”on|tablet” header_4_2_font_size_last_edited=”on|tablet” header_5_2_font_size_last_edited=”on|tablet” header_6_2_font_size_last_edited=”on|tablet”]<\/p>\n

Per cominciare<\/span><\/h3>\n

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Crock\u00a0 \u20ac 12,00<\/h5>\n

Panzanella croccante, pomodori confit, cetrioli, cipolle caramellate, salsa al basilico, insalta di zucchine, misticanza, timo (1,7)<\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”Cabin||||||||” text_text_color=”rgba(85,101,112,0.8)” text_line_height=”1.8em” header_5_font=”Cabin|700||on|||||” header_5_text_color=”#002d4c” header_5_letter_spacing=”1px” custom_padding=”||2px|||” text_font_size_tablet=”15px” text_font_size_phone=”14px” text_font_size_last_edited=”off|desktop” global_colors_info=”{}” text_text_color__hover=”#ffffff” text_text_color__hover_enabled=”off|desktop” header_5_text_color__hover=”#ffffff” header_5_text_color__hover_enabled=”off|desktop”]<\/p>\n

Tartare cake \u20ac 16,00<\/h5>\n

Tartare di vitellone, biscotto della sposa Corsini,<\/span> <\/span>giardiniera Corsini, polvere di lampone, maionese (1,3,9)<\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”Cabin||||||||” text_text_color=”rgba(85,101,112,0.8)” text_line_height=”1.8em” header_5_font=”Cabin|700||on|||||” header_5_text_color=”#002d4c” header_5_letter_spacing=”1px” custom_padding=”||0px|||” text_font_size_tablet=”15px” text_font_size_phone=”14px” text_font_size_last_edited=”off|desktop” global_colors_info=”{}” text_text_color__hover=”#ffffff” text_text_color__hover_enabled=”off|desktop” header_5_text_color__hover=”#ffffff” header_5_text_color__hover_enabled=”off|desktop”]<\/p>\n

Caprese Amiatina \u20ac 14,00<\/h5>\n

Crostone di pane Corsini, robiola di capra, pomodori confit, salsa al basilico (1,7,8,11)<\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”Cabin||||||||” text_text_color=”rgba(85,101,112,0.8)” text_line_height=”1.8em” header_5_font=”Cabin|700||on|||||” header_5_text_color=”#002d4c” header_5_letter_spacing=”1px” custom_padding=”||0px|||” text_font_size_tablet=”15px” text_font_size_phone=”14px” text_font_size_last_edited=”off|desktop” global_colors_info=”{}” text_text_color__hover=”#ffffff” text_text_color__hover_enabled=”off|desktop” header_5_text_color__hover=”#ffffff” header_5_text_color__hover_enabled=”off|desktop”]<\/p>\n

Antipasto Toscano \u20ac 12,00<\/h5>\n

Affettati Toscani,crostini secondo stagione (1,7,9)<\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”Cabin||||||||” text_text_color=”rgba(85,101,112,0.8)” text_line_height=”1.8em” header_5_font=”Cabin|700||on|||||” header_5_text_color=”#002d4c” header_5_letter_spacing=”1px” text_font_size_tablet=”15px” text_font_size_phone=”14px” text_font_size_last_edited=”off|desktop” global_colors_info=”{}” text_text_color__hover=”#ffffff” text_text_color__hover_enabled=”off|desktop” header_5_text_color__hover=”#ffffff” header_5_text_color__hover_enabled=”off|desktop”]<\/p>\n

Tuscan radical chic <\/span>\u20ac 14,00<\/h5>\n

Pan brioche tostato, pat\u00e8 di fegatini, pat\u00e8 di milza, polvere di cappero (1,3,7,9)<\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”Cabin||||||||” text_text_color=”rgba(85,101,112,0.8)” text_line_height=”1.8em” header_5_font=”Cabin|700||on|||||” header_5_text_color=”#002d4c” header_5_letter_spacing=”1px” text_font_size_tablet=”15px” text_font_size_phone=”14px” text_font_size_last_edited=”off|desktop” global_colors_info=”{}” text_text_color__hover=”#ffffff” text_text_color__hover_enabled=”off|desktop” header_5_text_color__hover=”#ffffff” header_5_text_color__hover_enabled=”off|desktop”]<\/p>\n

Ci vuole un fiore<\/span>\u00a0 \u20ac 14,00<\/h5>\n

Alici fritte, fiori di zucca fritti, salsa al basilico (4)<\/span><\/p>\n

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I primi<\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”Cabin||||||||” text_text_color=”rgba(85,101,112,0.8)” text_line_height=”1.8em” header_5_font=”Cabin|700||on|||||” header_5_text_color=”#002d4c” header_5_letter_spacing=”1px” text_font_size_tablet=”15px” text_font_size_phone=”14px” text_font_size_last_edited=”off|desktop” locked=”off” global_colors_info=”{}” text_text_color__hover=”#ffffff” text_text_color__hover_enabled=”off|desktop” header_5_text_color__hover=”#ffffff” header_5_text_color__hover_enabled=”off|desktop”]<\/p>\n

Immancabili \u20ac 14,00<\/h5>\n

I classici tortelli di ricotta e spinaci freschi di Casa Corsini, burro e salvia (1,3,7)<\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”Cabin||||||||” text_text_color=”rgba(85,101,112,0.8)” text_line_height=”1.8em” header_5_font=”Cabin|700||on|||||” header_5_text_color=”#002d4c” header_5_letter_spacing=”1px” text_font_size_tablet=”15px” text_font_size_phone=”14px” text_font_size_last_edited=”off|desktop” locked=”off” global_colors_info=”{}” text_text_color__hover=”#ffffff” text_text_color__hover_enabled=”off|desktop” header_5_text_color__hover=”#ffffff” header_5_text_color__hover_enabled=”off|desktop”]<\/p>\n

Estate anni 80 \u20ac 14,00<\/h5>\n

Gnocchi di patate, crema di peperoni, panna acida, basilico (1,3,7)<\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”Cabin||||||||” text_text_color=”rgba(85,101,112,0.8)” text_line_height=”1.8em” header_5_font=”Cabin|700||on|||||” header_5_text_color=”#002d4c” header_5_letter_spacing=”1px” text_font_size_tablet=”15px” text_font_size_phone=”14px” text_font_size_last_edited=”off|desktop” locked=”off” global_colors_info=”{}” text_text_color__hover=”#ffffff” text_text_color__hover_enabled=”off|desktop” header_5_text_color__hover=”#ffffff” header_5_text_color__hover_enabled=”off|desktop”]<\/p>\n

Sgrunf \u20ac 14,00<\/h5>\n

Fischiotti al cacao, rag\u00f9 bianco di cinghiale, albicocche confit (1,3,9)<\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”Cabin||||||||” text_text_color=”rgba(85,101,112,0.8)” text_line_height=”1.8em” header_5_font=”Cabin|700||on|||||” header_5_text_color=”#002d4c” header_5_letter_spacing=”1px” text_font_size_tablet=”15px” text_font_size_phone=”14px” text_font_size_last_edited=”off|desktop” locked=”off” global_colors_info=”{}” text_text_color__hover=”#ffffff” text_text_color__hover_enabled=”off|desktop” header_5_text_color__hover=”#ffffff” header_5_text_color__hover_enabled=”off|desktop”]<\/p>\n

vedo nero\u00a0 \u20ac 16,00<\/h5>\n

Spaghettoni neri al carbone, seppia, nero di seppia (1,2,3,4)<\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”Cabin||||||||” text_text_color=”rgba(85,101,112,0.8)” text_line_height=”1.8em” header_5_font=”Cabin|700||on|||||” header_5_text_color=”#002d4c” header_5_letter_spacing=”1px” text_font_size_tablet=”15px” text_font_size_phone=”14px” text_font_size_last_edited=”off|desktop” locked=”off” global_colors_info=”{}” text_text_color__hover=”#ffffff” text_text_color__hover_enabled=”off|desktop” header_5_text_color__hover=”#ffffff” header_5_text_color__hover_enabled=”off|desktop”]<\/p>\n

s’io fossi aglione \u20ac 14,00<\/h5>\n

Pici, aglione, pomodorini gialli, aglio nero, crema di pecorino (1,3,7)<\/span> <\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”Cabin||||||||” text_text_color=”rgba(85,101,112,0.8)” text_line_height=”1.8em” header_5_font=”Cabin|700||on|||||” header_5_text_color=”#002d4c” header_5_letter_spacing=”1px” text_font_size_tablet=”15px” text_font_size_phone=”14px” text_font_size_last_edited=”off|desktop” locked=”off” global_colors_info=”{}” text_text_color__hover=”#ffffff” text_text_color__hover_enabled=”off|desktop” header_5_text_color__hover=”#ffffff” header_5_text_color__hover_enabled=”off|desktop”]<\/p>\n

norma 2026 \u20ac 14,00<\/h5>\n

Tagliolini d\u2019ortica, melanzane, ricotta salata di capra, basilico, chips di buccia di melanzana (1,3,7)<\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”Cabin||||||||” text_text_color=”rgba(85,101,112,0.8)” text_line_height=”1.8em” header_5_font=”Cabin|700||on|||||” header_5_text_color=”#002d4c” header_5_letter_spacing=”1px” text_font_size_tablet=”15px” text_font_size_phone=”14px” text_font_size_last_edited=”off|desktop” locked=”off” global_colors_info=”{}” text_text_color__hover=”#ffffff” text_text_color__hover_enabled=”off|desktop” header_5_text_color__hover=”#ffffff” header_5_text_color__hover_enabled=”off|desktop”]<\/p>\n

Nella cucina di Casa Corsini \u00e8 sempre disponibile il tradizionale rag\u00f9 di vitellone<\/span> (9,12), cotto lentamente<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ text_font=”Cabin||||||||” text_text_color=”rgba(85,101,112,0.8)” text_font_size=”16px” text_line_height=”1.8em” header_3_font=”Playfair Display|700|||||||” header_3_text_color=”#002d4c” header_3_font_size=”26px” header_3_line_height=”1.1em” max_width_tablet=”90%” max_width_phone=”100%” max_width_last_edited=”off|desktop” custom_margin=”||||false|false” text_font_size_tablet=”15px” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” header_3_font_size_tablet=”” header_3_font_size_phone=”20px” header_3_font_size_last_edited=”on|phone” border_color_all=”rgba(85,101,112,0.2)” border_width_bottom=”1px” locked=”off” global_colors_info=”{}” header_2_2_font_size_phone=”32px” header_3_2_font_size_phone=”32px” header_4_2_font_size_phone=”32px” header_5_2_font_size_phone=”32px” header_6_2_font_size_phone=”32px” header_2_2_font_size_tablet=”44px” header_3_2_font_size_tablet=”44px” header_4_2_font_size_tablet=”44px” header_5_2_font_size_tablet=”44px” header_6_2_font_size_tablet=”44px” header_2_2_font_size_last_edited=”on|tablet” header_3_2_font_size_last_edited=”on|tablet” header_4_2_font_size_last_edited=”on|tablet” header_5_2_font_size_last_edited=”on|tablet” header_6_2_font_size_last_edited=”on|tablet”]<\/p>\n

I secondi<\/h3>\n

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COCA COLA CO’ LA CANNUCCIA \u20ac 12,00<\/h5>\n

Lampredotto, salsa verde, cipolle caramellate, schiaccia Corsini (1,3,4,7,9)<\/span> <\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”Cabin||||||||” text_text_color=”rgba(85,101,112,0.8)” text_line_height=”1.8em” header_5_font=”Cabin|700||on|||||” header_5_text_color=”#002d4c” header_5_letter_spacing=”1px” text_font_size_tablet=”15px” text_font_size_phone=”14px” text_font_size_last_edited=”off|desktop” locked=”off” global_colors_info=”{}” text_text_color__hover=”#ffffff” text_text_color__hover_enabled=”off|desktop” header_5_text_color__hover=”#ffffff” header_5_text_color__hover_enabled=”off|desktop”]<\/p>\n

ICONIC \u20ac 16,00<\/h5>\n

Vitello tonnato, misticanza all\u2019acciuga, capperi (2,3,4,9)<\/span><\/p>\n

<\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”Cabin||||||||” text_text_color=”rgba(85,101,112,0.8)” text_line_height=”1.8em” header_5_font=”Cabin|700||on|||||” header_5_text_color=”#002d4c” header_5_letter_spacing=”1px” text_font_size_tablet=”15px” text_font_size_phone=”14px” text_font_size_last_edited=”off|desktop” locked=”off” global_colors_info=”{}” text_text_color__hover=”#ffffff” text_text_color__hover_enabled=”off|desktop” header_5_text_color__hover=”#ffffff” header_5_text_color__hover_enabled=”off|desktop”]<\/p>\n

AMORE IN MAREMMA \u20ac 16,00<\/h5>\n

Pollo disossato, peperoni, timo<\/span> <\/span><\/p>\n

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POLPO E PATATE? \u20ac 18,00<\/h5>\n

Polpo grigliato, crema di patate, giardiniera Corsini (2,4,9,14)<\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”Cabin||||||||” text_text_color=”rgba(85,101,112,0.8)” text_line_height=”1.8em” header_5_font=”Cabin|700||on|||||” header_5_text_color=”#002d4c” header_5_letter_spacing=”1px” text_font_size_tablet=”15px” text_font_size_phone=”14px” text_font_size_last_edited=”off|desktop” locked=”off” global_colors_info=”{}” text_text_color__hover=”#ffffff” text_text_color__hover_enabled=”off|desktop” header_5_text_color__hover=”#ffffff” header_5_text_color__hover_enabled=”off|desktop”]<\/p>\n

crudo marinato \u20ac 16,00<\/h5>\n

Carpaccio di vitellone marinato, verdure fresche, misticanza, maionese Casa Corsini (3,9)<\/span><\/p>\n

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estate in norvegia \u20ac 16,00<\/h5>\n

Baccal\u00e0 al vapore, crema di peperoni, pomodorini confit, capperi, basilico, cipolla disidratata (4)<\/span><\/p>\n

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Contorni e secondi vegetariani<\/span><\/h3>\n

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milanciane \u20ac 9,00<\/h5>\n

Melanzane al forno, salsa alla soia, basilico, timo, capperi, acciughe (4,6)<\/span> <\/span><\/p>\n

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in forma \u20ac 8,00<\/h5>\n

Sformato di verdure di stagione, pomodoro fresco, cialda di pane Corsini (1,4)<\/span><\/p>\n

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\u00c7A VA SANS DIRE<\/span> \u20ac 8,00<\/h5>\n

Classicissime patate al forno<\/span> <\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”Cabin||||||||” text_text_color=”rgba(85,101,112,0.8)” text_line_height=”1.8em” header_5_font=”Cabin|700||on|||||” header_5_text_color=”#002d4c” header_5_letter_spacing=”1px” text_font_size_tablet=”15px” text_font_size_phone=”14px” text_font_size_last_edited=”off|desktop” locked=”off” global_colors_info=”{}” text_text_color__hover=”#ffffff” text_text_color__hover_enabled=”off|desktop” header_5_text_color__hover=”#ffffff” header_5_text_color__hover_enabled=”off|desktop”]<\/p>\n

caponata \u20ac 8,00<\/h5>\n

Melanzane, olive, sedano, cipolla, pomodoro, pinoli, uvetta (8,9)<\/span><\/p>\n

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tuttorto \u20ac 8,00<\/h5>\n

Misticanza, verdure, pomodori, citronette<\/span><\/p>\n

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CHEeSES<\/span> \u20ac 15,00<\/h5>\n

Tagliere di formaggi di pecora e di capra, frutta fresca, frutta secca, marmellata, miele (7, 8)<\/span><\/p>\n

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estate \u20ac 12,00<\/h5>\n

Crostone di pane Corsini, peperoni al forno, acciughe sott\u2019olio, timo (1,4)<\/span><\/p>\n

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I dolci<\/h3>\n

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Ogni giorno una selezione di dolci freschi, preparati dalla pasticceria Corsini.<\/p>\n

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tiramis\u00f9 classico \u00a0\u20ac 6,00<\/span><\/h5>\n

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Bicchiere al vinsanto \u00a0\u20ac 6,00<\/span><\/h5>\n

Crema al vinsanto con crumble di cantuccini<\/p>\n

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cantuccini IGP\u00a0 \u20ac 5,00<\/span><\/h5>\n

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Dolci del giorno\u00a0 \u20ac 8,00<\/h5>\n

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Abbina i dolci a un vino dolce o ad un liquore dalla nostra selezione!<\/span><\/p>\n

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Selezione dei pani della Forneria Corsini, coperto e acqua \u20ac 2,00<\/span><\/h5>\n

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Legenda allergeni<\/h5>\n

1)\u00a0CEREALI<\/strong>\u00a0contenenti glutine come grano, segale, orzo avena, farro, kamut e i loro ceppi derivati e i prodotti derivati<\/p>\n

2)\u00a0CROSTACEI<\/strong>\u00a0e prodotti a base di crostacei<\/p>\n

3)\u00a0UOVA<\/strong>\u00a0e prodotti a base di uova<\/p>\n

4)\u00a0PESCE<\/strong>\u00a0e prodotti a base di pesce<\/p>\n

5)\u00a0ARACHIDI<\/strong>\u00a0e prodotti a base di arachidi<\/p>\n

6)\u00a0SOIA<\/strong>\u00a0e prodotti a base di soia<\/p>\n

7)\u00a0LATTE<\/strong>\u00a0e prodotti a base di latte (incluso lattosio)<\/p>\n

8)\u00a0FRUTTA A GUSCIO<\/strong>\u00a0come mandorle, nocciole, noci, pistacchi e i loro prodotti<\/p>\n

9)\u00a0SEDANO<\/strong>\u00a0e prodotti a base di sedano<\/p>\n

10)\u00a0SENAPE<\/strong>\u00a0e prodotti a base di senape<\/p>\n

11)\u00a0SEMI DI SESAMO<\/strong>\u00a0e prodotti a base di semi di sesamo<\/p>\n

12)\u00a0ANIDRIDE SOLFOROSA E SOLFITI<\/strong>\u00a0in concentrazioni superiori a 10 mg\/Kg o 10 mg\/litro in termini di anidride solforosa totale<\/p>\n

13)\u00a0LUPINI<\/strong>\u00a0e prodotti a base di lupini<\/p>\n

14)\u00a0MOLLUSCHI<\/strong>\u00a0e prodotti a base di molluschi<\/p>\n

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Contatti\u00a0<\/h3>\n

Ti aspettiamo a Casa Corsini!<\/h2>\n

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